Rosh Hashanah Cookbook

Come into my kitchen and I’ll show you what we really eat.

Before Rosh Hashanah, my kitchen smells like honey, onions, chicken soup, and brisket slowly becoming what brisket is supposed to be.

There are eleven children to feed. Two nights to prepare for. Three days of cooking. And a table I want everyone to remember long after the last dish has been cleared away.

My mother never used recipes.

When I asked how much honey went into the cake, she said, “Enough.”

When I asked how she knew the brisket was done, she said, “When it is done.”

This cookbook is me, thirty years later, turning “enough” and “when it is done” into real measurements and clear instructions that anyone can follow.

Inside this 67-page digital cookbook, you will find 29 traditional Rosh Hashanah recipes from my Williamsburg kitchen, including:

Sweet wine braised brisket
Honey-glazed roast chicken
Chicken soup & matzo balls
Homemade kreplach
Chopped liver
Gefilte fish with chrain
Teiglach

Sweet and sour tongue
Stuffed cabbage
Potato kugel
Tzimmes
Honey cake
Apple cake
Traditional simanim

I will also show you how to build the entire table from beginning to end, with complete menus for both the first and second nights.

Every recipe includes serving sizes, preparation and cooking times, easy-to-follow directions, and the little family notes that usually never get written down. You will love them.

Your FREE Bonus

This is my family challah recipe, written down with exact measurements, baking instructions, family shortcuts, finishing ideas, and variations for Rosh Hashanah, Sukkos, Shabbos, Yom Tov, and other celebrations.

Make it round. Make it sweet. Add honey, raisins, cinnamon, sugar, seeds, or keep it beautifully simple.

One dough can become part of your family’s table for years to come.

And you get everything for just $4.95. The cookbook and bonus are delivered as instant PDF downloads that you can read on your phone, tablet, or computer.

Cook from it. Spill honey on it. Find the recipes your family asks for again next year.

Fill your table... and begin the year sweet.

A gut yohr,

Sarah Mushka

Get The Cookbook + FREE Challah Bonus